Traditional Sri Lankan Cooking Class

Overview: Learn to prepare iconic dishes like rice and curry, coconut sambol, String Hoppers, Traditional Sweets, under the guidance of local chefs.

What You’ll Do:

• Visit the hotel’s organic garden to pick fresh ingredients.

• Grind spices using a traditional mortar and pestle.

• Cook over clay stoves for an authentic experience.

• Enjoy your meal at the end of the session.

Experience Gained: Gain insights into the use of Sri Lankan spices and cooking techniques while creating a meal from scratch.

Spice Garden Tour

• Overview: Explore the origins of Sri Lanka’s world-famous spices.

• What You’ll Do:

  • Walk through the hotel’s spice garden and learn about cinnamon, cardamom, pepper, and cloves.

  • Participate in a spice-infused tea-tasting session.

  • Learn the secrets of blending spices to create curry powders.

• Experience Gained: Understand the role of spices in Sri Lankan cuisine and their health benefits.

Farm-to-Table Dining

• • Overview: Enjoy a meal crafted from locally sourced, organic ingredients.

  • What You’ll Do:

    • Visit nearby farms to see where the produce comes from.

    • Relish a multi-course meal prepared with the freshest ingredients.

    • Learn about sustainable farming practices.

  • Experience Gained: Understand the connection between farm and plate while savoring delicious, eco-friendly meals.